Fissler ProCut Santoku knife 17 cm

Santoku knives originated in Asian cuisine and are the Japanese equivalent of the chef's knife. This Japanese multi-purpose knife, with a wide blade and characteristic, gently curved blade profile, is ideal for cutting meat, fish and vegetables. ​

• Japanese multi-purpose knife with a wide blade​ and characteristic, gently curved blade profile​

• Ideal for cutting meat, fish and vegetables

Not forged, but laser-cut from extra-hard steel. Crafted in Solingen, Germany’s capital of knife-making. That’s how we achieve blades with thin grinds, light weight and razor-sharp precision.

With 59 HRC, you don’t just feel hardness – you feel comfort: a thumb rest where you need it, a non-slip grip, perfect balance in your hand.