Christmas syrup

Instructions

1. Step 1:

    

   Add the sugar and water to a saucepan and heat over medium heat. Let it caramelize without stirring until the sugar turns golden brown.

2. Step 2:

    

   Carefully deglaze the caramel with the punch. Then add all the remaining ingredients and stir well.

3. Step 3:

    

   Simmer the mixture over medium heat for 12–15 minutes, until it has reduced to a syrupy consistency and taken on an intense, deep red colour.

4. Step 4:

    

   Remove the pan from the heat and let the syrup cool for a few minutes.

5. Step 5:

    

   Remove the spices and other aromatics with a slotted spoon or pour the syrup through a fine-mesh sieve.

6. Step 6:

    

   Pour the finished syrup into sterilized glass bottles using a funnel and seal tightly straight away. Stored in a cool, dark place, the unopened syrup will keep for about 2–3 months.