Pressure Cooker Birria Tacos

Instructions

1. Step 1:

    

   Season the meat with salt and pepper, then sear it in the pressure cooker until golden brown.

2. Step 2:

    

   Add the stock and tomatoes to the meat, then stir in the garlic and spices. Close the pressure cooker lid and cook the meat on setting 2 for approx. 45 minutes, until tender.

3. Step 3:

    

   Remove the meat from the broth and shred it with two forks.

4. Step 4:

    

   Blend the birria broth until smooth with an immersion blender, strain through a sieve, and set aside for serving.

5. Step 5:

    

   Warm the tortillas in the oven or in a pan over low heat.

6. Step 6:

    

   Fill the warmed tortillas with the meat, onion, and mozzarella, then dip them in the birria broth. Quickly fry on both sides in a pan until crispy and the cheese has melted.

7. Step 7:

    

   Serve with coriander, lime wedges, and plenty of broth for dipping.